Welcome to

The Inn at Buckeystown

"Where Hospitality is Upscale...Not Uptight!"

A real Chef is one who knows how to cater to his guest’s every whim.
At The Inn at Buckeystown
we pride ourselves in offering you the very best that can be expected from a great fine dining restaurant.
To cook well is difficult, but to eat well is even more so.
Our aim is to offer outstanding cuisine in an atmosphere
that meets the highest standards of it’s most discriminating guest.
Please let us know if we can improve your visit with us in any way.
We welcome your input and are honored to serve you.

 

BYOB if you care to imbibe

Your Choice of Non-Alcoholic Beverages will be offered

Please Notify your Reservationist if you or your guests have any  Allergies or Aversions to any foods

(6% sales tax and gratuity not included in tariff of any service)

A 20% Gratuity will be added to the Tariff for  Parties of Six or More

 

Reserve your Romantic Evening Now! 

For Dinner or a Getaway Package with Lodging & Breakfast!

 

 

January Menu Selections

 Amuse  Bouche  ~  Chef’s Choice

 Soup

~Mushroom Bisque  

 

~Greek Chicken Rice

 

Salad    with Bread & Butter d’Hote 

~Artichoke hearts, pepperoni, romaine, parmesan cheese, red onion & Italian dressing or Creamy Vidalia 

~Traditional Garden Salad topped with croutons, roasted pine nuts, cranberries

 

~Intermezzo of fresh sorbet~   

Entrée          

~Charred Chicken Breast with lemon chicken stuffed shells with pesto prima vera 

~Herb encrusted Tilapia garnished with black bean salsa, over wild rice blend  &  Parisian carrots with peach orange zest

~Beef Tenderloin wrapped in bacon with porchini au jus, horseradish smashed potatoes & haricot verts 

~Baby Bellas & heirloom tomato rattatoullie  over penne

    Dessert    

~Molten Chocolate Lava Cake

~ Double French Vanilla with Jasmine Glazed Fresh Fruit

~Lemon Chiffon Cake

~Chef's Choice of the Day

Lemonade, Iced Raspberry Tea, Ice Tea,  Coffee & Hot Tea  

 Drinks  included in tariff   of $55 per person for complete 6 course Chef's Table

Ala Carte Options Available from 3-9 courses

We are "Bring Your Own"  for all Alcoholic Beverages (Set ups available) with a $5 corkage per bottle

 

 

 

 

       PLEASE STAY TUNED FOR OUR

ROMANTIC FEBRUARY & VALENTINES DAY DINNER & TEA MENUS!

COME SNUGGLE BY THE FIRE, RELAX AND INDULDGE IN A DELICIOUS MEAL WITH DESSERT TO MAKE YOUR HEART SKIP A BEAT!

MAKE RESERVATIONS SOON! 

SEATINGS FROM 5PM UNTIL 8PM FOR A 7 COURSE TASTE OF ROMANCE!

 

 

Please call to design a special menu for your private event. The Inn may be rented for private parties.  From a private room to the entire Inn, we can create a unique celebration designed especially for you!

 

A Tea Sample Menu

Your Choice of over 60 Freshly Brewed Loose Tea

 

Soup Selections Ideas ~

Three Onion Soup

A Mingling of Red, Shallots & Vidalia Onions in a Rich Broth 

Or 

 Greek Peek

Rice, Grape Leaves and a Touch of Lemon in a Rich Chicken Broth

 

Inn Baked Scones Served with Our Original Citrus Curd, Devonshire Cream & Strawberry Jam

 

A Sampling of Savories

Dilled Tuna Atop Pumpernickel                           Egg & Watercress RibbonsStuffed Grape Tomato with Olive TapanadeCucumber Topped by Herbed Cream Cheese & Edible Flower Confetti Duck ala Orange on Inn Toast               Brie & Fruit Purse                      

Tarragon Chicken Salad in Phyllo Cups

Chef’s Whimsy

 

Enfin

Mini Cheesecake

Chocolate Chunk Cookie

Assorted Truffles

Pound Cake Daisy

Chocolate Dipped Strawberry

 

 Tea Menus Change Daily with the Seasons & Chef's Whimsey!

 

Tariff for Tea is $25 per person & includes your non-alcoholic beverages as well as all above.

Ala Carte Tea Options begin at $4.50+